Catering Business Startup Cost Comparison
Boston, MA vs New York, NY
Boston, MA
$36,000 - $190,000
COL Index: 152.4
VS
New York, NY
$40,000 - $201,000
COL Index: 187.2
Detailed Cost Comparison
| Expense | Boston, MA | New York, NY | Difference |
|---|---|---|---|
|
Business Registration & Licenses
|
$5,800 - $32,300 | $5,300 - $17,100 | +70% |
|
Commercial Kitchen Access
|
$7,200 - $43,000 | $10,400 - $62,600 | -31% |
|
Catering Equipment & Supplies
|
$5,000 - $30,000 | $5,000 - $30,000 | Same |
|
Delivery Vehicle
|
$5,000 - $35,000 | $5,000 - $35,000 | Same |
|
Initial Food & Supply Inventory
|
$1,500 - $5,000 | $1,500 - $5,000 | Same |
|
Business Insurance (Annual)
|
$2,000 - $6,000 | $2,000 - $6,000 | Same |
|
Marketing & Branding
|
$1,500 - $8,000 | $1,500 - $8,000 | Same |
|
Working Capital (3 Months)
|
$7,600 - $30,500 | $9,400 - $37,400 | -19% |
| Total Estimated Cost | $36,000 - $190,000 | $40,000 - $201,000 | -6% |
Local Market Factors
| Factor | Boston | New York |
|---|---|---|
| Cost of Living Index | 152.4 | 187.2 |
| Commercial Rent ($/sqft/yr) | $30 - $80 | $40 - $120 |
| Labor Rate Index | 1.38 | 1.45 |
| Sales Tax | 6.25% | 8.875% |
| Minimum Wage | $15.00/hr | $16.00/hr |
| LLC Filing Fee | $500 | $200 |
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