Fast Food Franchise Startup Cost Comparison
Eugene, OR vs Houston, TX
Eugene, OR
$132,000 - $2,034,000
COL Index: 109.5
VS
Houston, TX
$147,000 - $2,455,000
COL Index: 96.5
Detailed Cost Comparison
| Expense | Eugene, OR | Houston, TX | Difference |
|---|---|---|---|
|
Franchise Fee
|
$10,000 - $50,000 | $10,000 - $50,000 | Same |
|
Restaurant Build-Out
|
$50,000 - $1,200,000 | $68,500 - $1,643,500 | -27% |
|
Kitchen Equipment & Technology
|
$30,000 - $500,000 | $30,000 - $500,000 | Same |
|
Insurance Package
|
$5,000 - $25,000 | $5,000 - $25,000 | Same |
|
Opening Inventory & Supplies
|
$5,000 - $30,000 | $5,000 - $30,000 | Same |
|
Hiring & Training
|
$4,900 - $39,200 | $4,600 - $36,800 | +7% |
|
Grand Opening Campaign
|
$5,000 - $25,000 | $5,000 - $25,000 | Same |
|
Working Capital (3 Months)
|
$21,900 - $164,300 | $19,300 - $144,800 | +13% |
| Total Estimated Cost | $132,000 - $2,034,000 | $147,000 - $2,455,000 | -17% |
Local Market Factors
| Factor | Eugene | Houston |
|---|---|---|
| Cost of Living Index | 109.5 | 96.5 |
| Commercial Rent ($/sqft/yr) | $14 - $32 | $18 - $45 |
| Labor Rate Index | 0.98 | 0.92 |
| Sales Tax | 0% | 8.25% |
| Minimum Wage | $14.70/hr | $7.25/hr |
| LLC Filing Fee | $100 | $300 |
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