Food Truck Startup Cost Comparison
Corona, CA vs Chicago, IL
Corona, CA
$60,000 - $223,000
COL Index: 112.5
VS
Chicago, IL
$69,000 - $243,000
COL Index: 107.8
Detailed Cost Comparison
| Expense | Corona, CA | Chicago, IL | Difference |
|---|---|---|---|
|
Business Registration & Licenses
|
$2,500 - $9,500 | $5,600 - $10,900 | -27% |
|
Food Truck Vehicle
|
$30,000 - $120,000 | $30,000 - $120,000 | Same |
|
Kitchen Equipment
|
$10,000 - $40,000 | $10,000 - $40,000 | Same |
|
Initial Food Inventory
|
$1,500 - $5,000 | $1,500 - $5,000 | Same |
|
Commissary Kitchen (Annual)
|
$5,200 - $15,700 | $11,700 - $35,200 | -55% |
|
Business & Vehicle Insurance (Annual)
|
$3,000 - $8,000 | $3,000 - $8,000 | Same |
|
Marketing & Branding
|
$2,000 - $8,000 | $2,000 - $8,000 | Same |
|
Working Capital (3 Months)
|
$5,600 - $16,900 | $5,400 - $16,200 | +4% |
| Total Estimated Cost | $60,000 - $223,000 | $69,000 - $243,000 | -9% |
Local Market Factors
| Factor | Corona | Chicago |
|---|---|---|
| Cost of Living Index | 112.5 | 107.8 |
| Commercial Rent ($/sqft/yr) | $14 - $26 | $25 - $65 |
| Labor Rate Index | 1.02 | 1.15 |
| Sales Tax | 8.75% | 10.25% |
| Minimum Wage | $16.00/hr | $15.80/hr |
| LLC Filing Fee | $70 | $150 |
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