Food Truck Startup Cost Comparison
Houston, TX vs San Francisco, CA
Houston, TX
$61,000 - $226,000
COL Index: 96.5
VS
San Francisco, CA
$79,000 - $285,000
COL Index: 179.8
Detailed Cost Comparison
| Expense | Houston, TX | San Francisco, CA | Difference |
|---|---|---|---|
|
Business Registration & Licenses
|
$1,900 - $6,200 | $4,200 - $18,500 | -64% |
|
Food Truck Vehicle
|
$30,000 - $120,000 | $30,000 - $120,000 | Same |
|
Kitchen Equipment
|
$10,000 - $40,000 | $10,000 - $40,000 | Same |
|
Initial Food Inventory
|
$1,500 - $5,000 | $1,500 - $5,000 | Same |
|
Commissary Kitchen (Annual)
|
$8,200 - $24,700 | $19,600 - $58,700 | -58% |
|
Business & Vehicle Insurance (Annual)
|
$3,000 - $8,000 | $3,000 - $8,000 | Same |
|
Marketing & Branding
|
$2,000 - $8,000 | $2,000 - $8,000 | Same |
|
Working Capital (3 Months)
|
$4,800 - $14,500 | $9,000 - $27,000 | -46% |
| Total Estimated Cost | $61,000 - $226,000 | $79,000 - $285,000 | -21% |
Local Market Factors
| Factor | Houston | San Francisco |
|---|---|---|
| Cost of Living Index | 96.5 | 179.8 |
| Commercial Rent ($/sqft/yr) | $18 - $45 | $40 - $110 |
| Labor Rate Index | 0.92 | 1.52 |
| Sales Tax | 8.25% | 8.625% |
| Minimum Wage | $7.25/hr | $18.67/hr |
| LLC Filing Fee | $300 | $70 |
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