Food Truck Startup Cost Comparison
San Diego, CA vs Los Angeles, CA
San Diego, CA
$72,000 - $263,000
COL Index: 160.2
VS
Los Angeles, CA
$74,000 - $265,000
COL Index: 166.5
Detailed Cost Comparison
| Expense | San Diego, CA | Los Angeles, CA | Difference |
|---|---|---|---|
|
Business Registration & Licenses
|
$4,000 - $17,700 | $4,000 - $14,400 | +18% |
|
Food Truck Vehicle
|
$30,000 - $120,000 | $30,000 - $120,000 | Same |
|
Kitchen Equipment
|
$10,000 - $40,000 | $10,000 - $40,000 | Same |
|
Initial Food Inventory
|
$1,500 - $5,000 | $1,500 - $5,000 | Same |
|
Commissary Kitchen (Annual)
|
$13,400 - $40,300 | $15,000 - $45,000 | -11% |
|
Business & Vehicle Insurance (Annual)
|
$3,000 - $8,000 | $3,000 - $8,000 | Same |
|
Marketing & Branding
|
$2,000 - $8,000 | $2,000 - $8,000 | Same |
|
Working Capital (3 Months)
|
$8,000 - $24,000 | $8,300 - $25,000 | -4% |
| Total Estimated Cost | $72,000 - $263,000 | $74,000 - $265,000 | -1% |
Local Market Factors
| Factor | San Diego | Los Angeles |
|---|---|---|
| Cost of Living Index | 160.2 | 166.5 |
| Commercial Rent ($/sqft/yr) | $28 - $75 | $30 - $85 |
| Labor Rate Index | 1.3 | 1.35 |
| Sales Tax | 7.75% | 9.5% |
| Minimum Wage | $16.85/hr | $16.78/hr |
| LLC Filing Fee | $70 | $70 |
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