Food Truck Startup Cost Comparison
San Francisco, CA vs Chicago, IL
San Francisco, CA
$79,000 - $285,000
COL Index: 179.8
VS
Chicago, IL
$69,000 - $243,000
COL Index: 107.8
Detailed Cost Comparison
| Expense | San Francisco, CA | Chicago, IL | Difference |
|---|---|---|---|
|
Business Registration & Licenses
|
$4,200 - $18,500 | $5,600 - $10,900 | +38% |
|
Food Truck Vehicle
|
$30,000 - $120,000 | $30,000 - $120,000 | Same |
|
Kitchen Equipment
|
$10,000 - $40,000 | $10,000 - $40,000 | Same |
|
Initial Food Inventory
|
$1,500 - $5,000 | $1,500 - $5,000 | Same |
|
Commissary Kitchen (Annual)
|
$19,600 - $58,700 | $11,700 - $35,200 | +67% |
|
Business & Vehicle Insurance (Annual)
|
$3,000 - $8,000 | $3,000 - $8,000 | Same |
|
Marketing & Branding
|
$2,000 - $8,000 | $2,000 - $8,000 | Same |
|
Working Capital (3 Months)
|
$9,000 - $27,000 | $5,400 - $16,200 | +67% |
| Total Estimated Cost | $79,000 - $285,000 | $69,000 - $243,000 | +17% |
Local Market Factors
| Factor | San Francisco | Chicago |
|---|---|---|
| Cost of Living Index | 179.8 | 107.8 |
| Commercial Rent ($/sqft/yr) | $40 - $110 | $25 - $65 |
| Labor Rate Index | 1.52 | 1.15 |
| Sales Tax | 8.625% | 10.25% |
| Minimum Wage | $18.67/hr | $15.80/hr |
| LLC Filing Fee | $70 | $150 |
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