Meal Prep Business Startup Cost Comparison
Boston, MA vs New York, NY
Boston, MA
$27,000 - $138,000
COL Index: 152.4
VS
New York, NY
$31,000 - $145,000
COL Index: 187.2
Detailed Cost Comparison
| Expense | Boston, MA | New York, NY | Difference |
|---|---|---|---|
|
Business Registration & Licenses
|
$5,800 - $32,300 | $5,300 - $17,100 | +70% |
|
Commercial Kitchen Access
|
$7,200 - $35,900 | $10,400 - $52,200 | -31% |
|
Kitchen Equipment & Supplies
|
$3,000 - $20,000 | $3,000 - $20,000 | Same |
|
Initial Food Inventory
|
$1,000 - $5,000 | $1,000 - $5,000 | Same |
|
Packaging & Labeling
|
$800 - $4,000 | $800 - $4,000 | Same |
|
Business Insurance (Annual)
|
$1,500 - $5,000 | $1,500 - $5,000 | Same |
|
Marketing & Customer Acquisition
|
$1,500 - $8,000 | $1,500 - $8,000 | Same |
|
Working Capital (3 Months)
|
$6,100 - $27,400 | $7,500 - $33,700 | -19% |
| Total Estimated Cost | $27,000 - $138,000 | $31,000 - $145,000 | -6% |
Local Market Factors
| Factor | Boston | New York |
|---|---|---|
| Cost of Living Index | 152.4 | 187.2 |
| Commercial Rent ($/sqft/yr) | $30 - $80 | $40 - $120 |
| Labor Rate Index | 1.38 | 1.45 |
| Sales Tax | 6.25% | 8.875% |
| Minimum Wage | $15.00/hr | $16.00/hr |
| LLC Filing Fee | $500 | $200 |
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