Meal Prep Business Startup Cost Comparison
St. Louis, MO vs Los Angeles, CA
St. Louis, MO
$15,000 - $75,000
COL Index: 90.8
VS
Los Angeles, CA
$26,000 - $124,000
COL Index: 166.5
Detailed Cost Comparison
| Expense | St. Louis, MO | Los Angeles, CA | Difference |
|---|---|---|---|
|
Business Registration & Licenses
|
$800 - $4,000 | $4,000 - $14,400 | -74% |
|
Commercial Kitchen Access
|
$2,600 - $13,000 | $7,500 - $37,500 | -65% |
|
Kitchen Equipment & Supplies
|
$3,000 - $20,000 | $3,000 - $20,000 | Same |
|
Initial Food Inventory
|
$1,000 - $5,000 | $1,000 - $5,000 | Same |
|
Packaging & Labeling
|
$800 - $4,000 | $800 - $4,000 | Same |
|
Business Insurance (Annual)
|
$1,500 - $5,000 | $1,500 - $5,000 | Same |
|
Marketing & Customer Acquisition
|
$1,500 - $8,000 | $1,500 - $8,000 | Same |
|
Working Capital (3 Months)
|
$3,600 - $16,300 | $6,700 - $30,000 | -46% |
| Total Estimated Cost | $15,000 - $75,000 | $26,000 - $124,000 | -40% |
Local Market Factors
| Factor | St. Louis | Los Angeles |
|---|---|---|
| Cost of Living Index | 90.8 | 166.5 |
| Commercial Rent ($/sqft/yr) | $12 - $28 | $30 - $85 |
| Labor Rate Index | 0.9 | 1.35 |
| Sales Tax | 9.679% | 9.5% |
| Minimum Wage | $12.30/hr | $16.78/hr |
| LLC Filing Fee | $50 | $70 |
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