How much does it cost to open a small restaurant?

A small restaurant (under 2,000 sq ft) typically costs $75,000 to $150,000 to open, including lease deposits, equipment, permits, and initial inventory. Costs vary significantly by location.

What is the most expensive part of opening a restaurant?

Kitchen equipment and interior build-out are usually the largest expenses, often accounting for 40-60% of total startup costs.

Can I open a restaurant with $50,000?

It's possible with a very small space, used equipment, and a location with low commercial rents. Food trucks ($50K-$100K) are a more realistic option at this budget.

Restaurant Startup Cost Comparison

Baton Rouge, LA vs Los Angeles, CA

Baton Rouge, LA

$74,000 - $293,000

COL Index: 91.5

Los Angeles, CA

$114,000 - $453,000

COL Index: 166.5

Detailed Cost Comparison

Expense	Baton Rouge, LA	Los Angeles, CA	Difference
Business Registration & Licenses	$800 - $5,000	$4,000 - $14,400	-68%
Commercial Lease (First + Last + Security)	$7,400 - $37,200	$22,500 - $112,500	-67%
Kitchen Equipment & Fixtures	$25,000 - $100,000	$25,000 - $100,000	Same
Initial Food & Beverage Inventory	$5,000 - $15,000	$5,000 - $15,000	Same
Interior Build-Out & Renovation	$17,400 - $69,600	$27,000 - $108,000	-36%
Business Insurance (Annual)	$3,000 - $10,000	$3,000 - $10,000	Same
Marketing & Grand Opening	$2,000 - $10,000	$2,000 - $10,000	Same
Working Capital (3 Months)	$13,700 - $45,800	$25,000 - $83,300	-45%
Total Estimated Cost	$74,000 - $293,000	$114,000 - $453,000	-35%

Local Market Factors

Factor	Baton Rouge	Los Angeles
Cost of Living Index	91.5	166.5
Commercial Rent ($/sqft/yr)	$12 - $26	$30 - $85
Labor Rate Index	0.87	1.35
Sales Tax	9.95%	9.5%
Minimum Wage	$7.25/hr	$16.78/hr
LLC Filing Fee	$100	$70

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