How much does it cost to open a small restaurant?

A small restaurant (under 2,000 sq ft) typically costs $75,000 to $150,000 to open, including lease deposits, equipment, permits, and initial inventory. Costs vary significantly by location.

What is the most expensive part of opening a restaurant?

Kitchen equipment and interior build-out are usually the largest expenses, often accounting for 40-60% of total startup costs.

Can I open a restaurant with $50,000?

It's possible with a very small space, used equipment, and a location with low commercial rents. Food trucks ($50K-$100K) are a more realistic option at this budget.

Restaurant Startup Cost Comparison

Kansas City, MO vs Miami, FL

Kansas City, MO

$77,000 - $304,000

COL Index: 94.5

Miami, FL

$96,000 - $383,000

COL Index: 128.3

Detailed Cost Comparison

Expense	Kansas City, MO	Miami, FL	Difference
Business Registration & Licenses	$900 - $5,000	$2,600 - $9,500	-51%
Commercial Lease (First + Last + Security)	$9,000 - $45,000	$17,600 - $88,000	-49%
Kitchen Equipment & Fixtures	$25,000 - $100,000	$25,000 - $100,000	Same
Initial Food & Beverage Inventory	$5,000 - $15,000	$5,000 - $15,000	Same
Interior Build-Out & Renovation	$18,000 - $72,000	$21,600 - $86,400	-17%
Business Insurance (Annual)	$3,000 - $10,000	$3,000 - $10,000	Same
Marketing & Grand Opening	$2,000 - $10,000	$2,000 - $10,000	Same
Working Capital (3 Months)	$14,200 - $47,300	$19,200 - $64,200	-26%
Total Estimated Cost	$77,000 - $304,000	$96,000 - $383,000	-20%

Local Market Factors

Factor	Kansas City	Miami
Cost of Living Index	94.5	128.3
Commercial Rent ($/sqft/yr)	$14 - $32	$25 - $65
Labor Rate Index	0.9	1.08
Sales Tax	9.6%	7%
Minimum Wage	$13.75/hr	$13.00/hr
LLC Filing Fee	$50	$125

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