How much does it cost to open a small restaurant?

A small restaurant (under 2,000 sq ft) typically costs $75,000 to $150,000 to open, including lease deposits, equipment, permits, and initial inventory. Costs vary significantly by location.

What is the most expensive part of opening a restaurant?

Kitchen equipment and interior build-out are usually the largest expenses, often accounting for 40-60% of total startup costs.

Can I open a restaurant with $50,000?

It's possible with a very small space, used equipment, and a location with low commercial rents. Food trucks ($50K-$100K) are a more realistic option at this budget.

Restaurant Startup Cost Comparison

San Diego, CA vs Chicago, IL

San Diego, CA

$109,000 - $438,000

COL Index: 160.2

Chicago, IL

$97,000 - $380,000

COL Index: 107.8

Detailed Cost Comparison

Expense	San Diego, CA	Chicago, IL	Difference
Business Registration & Licenses	$4,000 - $17,700	$5,600 - $10,900	+32%
Commercial Lease (First + Last + Security)	$20,200 - $100,800	$17,600 - $88,000	+15%
Kitchen Equipment & Fixtures	$25,000 - $100,000	$25,000 - $100,000	Same
Initial Food & Beverage Inventory	$5,000 - $15,000	$5,000 - $15,000	Same
Interior Build-Out & Renovation	$26,000 - $104,000	$23,000 - $92,000	+13%
Business Insurance (Annual)	$3,000 - $10,000	$3,000 - $10,000	Same
Marketing & Grand Opening	$2,000 - $10,000	$2,000 - $10,000	Same
Working Capital (3 Months)	$24,000 - $80,100	$16,200 - $53,900	+49%
Total Estimated Cost	$109,000 - $438,000	$97,000 - $380,000	+15%

Local Market Factors

Factor	San Diego	Chicago
Cost of Living Index	160.2	107.8
Commercial Rent ($/sqft/yr)	$28 - $75	$25 - $65
Labor Rate Index	1.3	1.15
Sales Tax	7.75%	10.25%
Minimum Wage	$16.85/hr	$15.80/hr
LLC Filing Fee	$70	$150

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